If you're looking for a cheaper alternative to fresh lump crab meat, we found the best tasting option at a fairly affordable ...

In honor of National Crab Meat Day on Sunday, general manager of Bethesda Crab House, Yen Lee, joined Good Morning Washington ...

Whenever I’m hosting a party or planning a cozy night in, I always look for a dish that feels indulgent but still easy to ...

Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper.

Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they open, then using the liquid that collects in the bowl.

If using tinned crab meat, squeeze it through a paper towel or tea-towel to remove any liquid and then weigh it. Set aside. Heat the tablespoon of olive oil in a small, non-stick skillet over ...