I still love many of these old classic French sauces, but their components ... Try it with pheasant, chicken and partridge too, as well as guinea fowl. 20 mins 1 hr 40 mins 2 Heat the oven to ...

"On Becoming a Guinea Fowl," Rungano Nyoni's new film, explores grief, secrets and trauma among a Zambian family. Susan ...

The guinea fowl is a ubiquitous, henlike bird native to Africa, where it’s known for traveling in flocks and raising a noisy ...

Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat. Heat the oil in a casserole over a medium heat and add the butter. Colour the skin ...