Chicken Persillade is a golden, garlicky, herb-covered chicken that comes together in about 15 minutes, and is my new ...

The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

French menus can feel intimidating if you don’t know what you’re ordering. This video explains ten classic French dishes ...

This overnight French toast recipe from the American Egg Board could be the dish that keeps on giving. Nelson Serrano-Bahri, chef and director of innovation at the American Egg Board in Chicago, ...

French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the ...

Netflix’s “Culinary Class Wars 2” “French Papa” Chef Tommie Lee (50 years old) moved audiences with his family story, but he is a chef who has long been renowned for his culinary skills. In ...

The menu at Clancy’s Restaurant is full of signature Creole dishes that the regulars know by heart, and one rather unlikely muse for nightly experimentation: sweetbreads. Brian Larson, executive chef ...

The Lobby Bar & Grill at the Brown Hotel in Louisville is now serving a Hot Brown dip, a riff on the classic sandwich it ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...