It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg, because the meat is more moist than the breast.

Open each chicken ... eggs to the side of the pan and add a little more sesame oil, the soy sauce, spring onions and peas and cook for one minute then add the rice and season with salt and freshly ...

This smoked chicken fried ice is my latest Blackstone Fried Rice masterpiece! i am always smoking chicken breasts, and d ...

NESTLED in the heart of Glasgow is Europe's largest Thai restaurant which recently launched its new breakfast menu.

In this recipe from Jasmine Smith, thinly pounded chicken breasts are dredged in flour, eggs, and Parmesan cheese, then pan-fried until crispy and simmered in a creamy wine sauce. Finish the dish ...