English or hull peas, snow peas and sugar snap peas are commonly available. All can be frozen, and the hull peas may be successfully canned in the pressure canner. Peas will have the best quality if ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

Green peas are an essential ingredient in everyday cooking and are widely used in curries, pulao, parathas, snacks, and many ...

In his new column, Ask Kenji, the cookbook author Kenji López-Alt answers your questions. First up: why smaller is better in the freezer. By J. Kenji López-Alt Welcome to my new column, Ask Kenji.

Tips for perfectly preserving peas. If you have leftover cooked peas, you’re going to want to store them differently than fresh peas. Rather than storing them in a perforated container, you’ll want to ...

It's time to debunk the myth that fresh is always better than frozen. The reality is that many frozen foods can be just as good, if not better, than their fresh counterparts. Freezing is a ...

When we talk about frozen food, we often think about 'backup' meals: frozen pizzas, fish fingers, that one reduced ready meal you bought a year ago and forgot about. In some cases, this has led people ...