Growth in food service industry, increase in demand for ready-to-bake products, and globalization & culinary trends are the ...

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Freezing bread in our fridge can be a habit that is carried out in most households. This is done to prevent it from going hard and to make the most of it. There are several benefits of freezing it ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said K-State food scientist Karen Blakeslee. Blakeslee said ...