Freeze drying uses a process called cryodesiccation or lyophilization. Below a certain pressure, water skips the liquid phase and goes directly to a gas, so frozen items can transition from ice to ...

A study from the University of Illinois highlights AI-integrated smart drying techniques for food preservation. Researchers ...

The LyoBeta is a freeze drying unit designed for biological, pharmaceutical and food product formulation and "scale up" work, facilitating transfer technology to the R&D centres and production.

GHENT, Belgium--(BUSINESS WIRE)--RheaVita, a pioneer in controlled, continuous freeze-drying technology for ... only strengthens our development and equipment manufacturing capabilities but ...