Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

Summer has settled upon the northern hemisphere, which means that it’s time for sweet, sweet strawberries to be cheap and plentiful. But would you believe they taste even better in freeze-dried format ...

For 80 years, John's Water Ice has stood strong in South Philly as a destination for the city's favorite frozen treat made in classic, no-nonsense flavors. Then came this summer, when third-generation ...

Perhaps the most popular example of space food that possibly never was, astronaut ice cream is now 50 years old. The crunchy, room temperature treat, which melts as the freeze-dried ice cream ...

Before there was lightweight backpacking food, there were Girl Scouts climbing mountains with canned goods. Troop leader Anne Benedict watched their struggle, and in 1951 began selling dehydrated just ...

Preserving food at home has never been easier, thanks to modern freeze-drying technology. If you’re looking for a way to store corn for long-term use while maintaining its nutritional value and fresh ...