Easy Carrot Souffle Recipe that is perfect for Thanksgiving dinner or family dinner. This souffle looks hard to make but is really easy to whip up! I used to think that anything called a Souffle was ...

Don’t let the word soufflé deter you—this recipe is far more like a comforting casserole. Caitlin Bensel; Food Stylist: Torie Cox Growing up, no matter if my dad was cooking an elaborate dinner for 20 ...

No Thanksgiving celebration is complete without my mom's carrot souffle. It holds a special place in my heart. The creaminess of the souffle is amazing, but the crunchy pecan topping takes it to the ...

Preheat the oven to 350 degrees. Boil the carrots for 15-20 minutes until they are fork tender. Drain the carrots and let cool slightly before adding to your food processor. Blend the carrots until ...

Carrot soufflé makes for a unique and winning dessert. Its moderate sweetness is further tempered by warming spices of ...

This week is another recipe from the good cooks of Canaan Baptist Church. This is from an old recipe book of Canaan ladies. Eleanor Kimery was another great cook and left us with some of her best ...

Make this recipe a part of your next holiday meal. Steam carrots until extra soft. Heat oven to 350 degrees. Spray 1½-quart casserole lightly with vegetable oil. Transfer carrots to large bowl of ...

Instructions: Combine the cooked carrots and melted butter or margarine in blender and blend until smooth. Add the eggs, sugar, flour, baking powder and vanilla and blend well. Pour mixture into a ...