pitmaster extraordinaire and owner of Franklin Barbecue, to get his tips on how to do it best. "Brisket and pork ribs have ...

The northern reaches of Austin had never been known for barbecue until seven years ago when Baker’s Brisket Co. opened a ...

We’ve been loving those brisket burnt ends since Aaron Franklin ... But when it comes down to it, Franklin Barbecue has earned its crown because the food comes first, and it’s always delicious.

Six days a week, crowds stand in line for hours for a taste of his mouth-watering brisket. Franklin's barbecue has been celebrated by everyone from Jimmy Kimmel to Anthony Bourdain to President Obama.

“Getting into Franklin Barbecue still requires some planning and the expectations of lines. The good news: the waits aren’t ...

[Read: 5 Austin Breweries to Visit.] Known around the country for its phenomenal brisket ($22 per pound), Franklin Barbecue also serves up favorites like ribs ($19 per pound), pulled pork ($19 per ...

Located in the former Lewis' BBQ, Ed's has begun its own tradition ... the wagons early if you want to snag some of Aaron Franklin's famous brisket. After an auspicious start as a trailer, this ...

Austin won big at the first ever Michelin ceremony in Texas, taking home seven of the 15 single stars awarded to restaurants in five major cities across the state. The Lone Star state made its ...