It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend ...

CLEVELAND, Ohio — Do you know the secret to making ‘fall-off-your-fork-tender pot roast’? Of course it starts with the quality of meat you buy, but there are also some cooking techniques that help ...

There are numerous ways to braise tough cuts of beef for pot roast. While “fork-tender” is generally the term to imply proper doneness, we believe you should be able to cut it with a spoon. As with ...

This French onion pot roast is slow-cooked until tender with lots of onions and a rich, savory gravy. It’s an easy, ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love of ...

It's seriously delicious.

The Canadian Beef Information Centre has found that most consumers are not clear on the difference between an oven roast and ...