Scientists from the Max Planck Institute in Germany have developed a way to replicate the taste and texture of foie gras without force-feeding ducks or geese, using a key enzyme to restructure fat.

Foie gras - a delicious delicacy to some, blatant animal cruelty to others - requires ducks and geese to be force-fed high-calorie food through a tube into their stomachs. This excruciating process ...

SAN FRANCISCO (KGO) -- Champaign corks are popping now that the U.S. Court of Appeals has upheld California's ban against foie gras, the fatty liver of a duck that's been forced fed. ABC7 I-Team ...

WASHINGTON, March 25, 2025 — Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many ...

A research team says its alternative foie-gras-like pAte made without painful force-feeding is indistinguishable from the regular product Foie gras - a delicious delicacy to some, blatant animal ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...