From comforting to pastas and cozy soups to biscuits and sausage balls, these 10 recipes made a big impression on our readers in February ...

Travel and cooking are indissolubly linked ... registered in the United States and other countries. Travel + Leisure magazine may receive compensation for some links to products and services ...

She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine ... inspired by German cake recipes from a 13th-century cookbook.

Sarah Carey is Food Editor of Martha Stewart Living. In addition to developing recipes for stories in the magazine, she shares her passion for cooking and her deep fund of knowledge about food on ...