In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce ...

This story was originally published by Grist with the headline Gleaning: The ancient practice fighting modern food waste on ...

“It helps your produce last longer and lets you use up veggies that would otherwise go bad,” Grasso said. “Instead of wilting ...

As concerns over environmental sustainability grow, so does interest in solutions that reduce waste and carbon emissions. According to a 2024 study by RTS, The U.S. discards nearly 60 million tons ...

In this week's issue of our environmental newsletter, we look at how much money food waste apps can save you, and how much ...

At Asbury Elementary in Denver, a group of students known as the Green Eagles is making a significant impact on their ...

The startup helps more than 2,000 grocers across North America turn waste into a new revenue stream. Here's how it works.

Food dehydrators, which dry and grind up food into soil-like grounds, have emerged as a way to keep food waste out of the garbage. Here’s how to use them.

U.S. food waste rises despite a 2030 reduction goal, revealing policy gaps and a need for stronger prevention efforts.

Food waste management is a crucial focus for restaurants. It not only helps establishments operate efficiently and save money, but it also builds the reputation of the business and reduces its ...

For example, you can get items from Baker and Cook from as low as S$11 (valued at S$22) or a surprise salad bowl from ...

Researchers say the environmental costs of wasted resources contribute up to 10% of global greenhouse gas emissions.