A readily available anti-inflammatory drink has been recommended to help settle your stomach and improve sleep. Kefir is a ...

Food scientists might apply principles of microbiology to better understand how fermented foods like yogurt or beer are made. They might specialize in something like sensory evaluation ...

Keasling et. al. “Neurospora intermedia from a traditional fermented food enables waste-to-food conversion.” Nature ...

In a recently published paper in Nature Microbiology, the Stanford University ... has begun serving fungus-fermented foods in a handful of dishes. His journey with the spore started in 2022 ...

Medically reviewed by Jay N. Yepuri, MD Probiotics, helpful bacteria that can support gut health, are typically safe to take.

Carl is a lifetime member of the International Food Protection Association (IAFP) and the American Society for Microbiology. He was also a member of the Food Microbiology Research Conference ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

For a healthy microbiome, consuming a variety of plant-based foods was more important than following an overall vegan, ...

In a recently published paper in Nature Microbiology, the Stanford University assistant ... The farm-to-table restaurant in Tarrytown, New York, has begun serving fungus-fermented foods in a handful ...