Many people think that if an ingredient is hard to pronounce, you should avoid it—but that's not always the case. Registered dietitians shed light on scientific ingredient names that can actually ...

Sweeteners Support Reformulation and Market Adaptation Sweeteners remain one of the most active segments in the food ingredients market. Driven by sugar reduction initiatives and changing dietary ...

Above Food Ingredients (ABVE) soared in Wednesday afternoon trading. The regenerative ingredient company confirmed that it expects to report its audited financial results for the fiscal year that ...

KANSAS CITY — The introduction of GLP-1 anti-obesity medications (AOMs) has reverberated throughout the food and beverage category as more is learned about how they may alter consumption patterns.

CANBERRA, AUSTRALIA — Nourish Ingredients’ Tastilux, an animal-free fat with the cooking properties of animal fat, has received generally recognized as safe (GRAS) status in the United States.

Most fast-food restaurants will list the easy-to-see ingredients on the food. However, they don't always tell you about the hidden ingredients, many of which are terrible for your well-being. These ...

Food companies across the country may lose their authorization to self-affirm food ingredients, dyes, additives, and stabilizers are safe. Department of Health and Human Secretary (HHS) Robert F.

Think twice before judging food by its ingredient list. Science, not syllables, should guide your choices. Reviewed by Dietitian Jessica Ball, M.S., RD Many people thing that if an ingredient is hard ...