When choosing the food and beverage experience within the overall event, we see the same mistake being made over and over again within the event industry. It is common practice to automatically want ...

“People not quite understanding what I do is the story of my life,” says Dutch food designer Katja Gruijters. “It’s not easy to explain because it’s so varied, but it’s not about being a chef, or a ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and ...

Please join us for a special evening featuring two culinary powerhouses: chef Marcus Samuelsson, whose celebrated restaurants include Red Rooster, Hav & Mar, Metropolis, and Marcus Bar and Grille, and ...