Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices and place them in a 9-by-13-inch ...

You don't need sloppy globs of icing to make carefully crafted decorations stick to your gingerbread houses. There is a much ...

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Sweet (Christmas) dreams are made of cherry cordials, caramels, fudge and other bite-size c. Give your oven a break from all ...

Fondant potatoes sound awfully posh, don't they? But this fondant potato recipe from the Hairy Bikers makes a really easy, luxurious side dish. Heat the butter over a medium heat in a saucepan.

Tip: Do try one or two molds in advance to know your exact oven temp so that the fondant remains intact when upturned. Oven temperatures may vary so its good to test one or two.

Once cooks have mastered the recipe it will be a dish they can cook time and time again. This fondant recipe will certainly impress guests with its melt-in-the-middle inside and firm outer layer.

For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars to break down, adding a splash of water if ...

Divide the fondant into two portions. Color one red and the other green using food coloring. Shape Candy Canes. Shape the ...

It’s hard to say in words just how delicious these potatoes are. The word fondant means "to melt" in French. The original fondant potatoes are cooked in copious amounts of butter until they are ...