For the sponge, beat together all the sponge ingredients until smooth ... set in the fridge for 20 minutes. For the icing and decoration, cut the fondant icing into small cubes.

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Fondant is a type of icing, typically used in elaborate cake designs for its smooth finish and versatility. Fondant recipes ...

Divide the fondant into two portions. Color one red and the other green using food coloring. Shape Candy Canes. Shape the ...

Sugar icing and fondant, available in various colours ... Which is why glucose syrup and other ingredients such as coloured food dyes, sugar substitutes or gelling agents are added in fondant ...

When cut they will ooze out chocolate. Dust with icing sugar and serve with ice cream and a few strawberries or any berry 9. Tip: Do try one or two molds in advance to know your exact oven temp so ...

Mary’s light fruit cake is covered with marzipan and fondant icing to look like a tennis court, but you can easily adapt it to your sport of choice. A great birthday cake for sports fans!

Add to the dry ingredients and mix to a stiff paste ... When ready to apply the fondant icing, brush the almond paste with vodka or other non-coloured spirit. Next, apply the fondant icing.

This French classic is not the same anymore. With the added goodness of oats, this fondant is served with a beautiful strawberry compote. Brush butter on the insides of your ramekins, and dust with ...

Anton Du Beke is dancing his way into the kitchen of another viewer who desperately needs help turning their baking disasters ...