Give your cake the appearance of a fondant coating with a little help from store-bought canned frosting. Here's how to use ...

We asked an expert to explain the differences between marzipan and fondant. Here's what to consider when choosing one for ...

Leave to set in the fridge for 20 minutes. For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

Mary’s light fruit cake is covered with marzipan and fondant icing to look like a tennis court, but you can easily adapt it to your sport of choice. A great birthday cake for sports fans!