Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour ...

A deficiency of folic acid during pregnancy can increase the risk of common neural tube defects such as spina bifida ...

A deficiency of folic acid during pregnancy can increase the risk of serious problems for babies, known as neural tube ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

Around 200 cases of brain and spine defects in babies every year could be prevented by fortifying non-wholemeal wheat flour ...

Folic acid will be added to non-wholemeal flour from the end of 2026 to prevent birth defects, the Government has announced.

Folic acid is a common supplement that is critical for multiple health concerns. The natural form of Folic acid is Folate. SYNEVIT®'s formula, SYNFOLINE®, contains Folate in combination with iodine.

Fortification comes as part of update to the Bread and Flour Regulations 1998, with small-scale mills and wholemeal flour ...