This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just ...

Use this simple buttercream icing recipe to decorate your birthday ... Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

In this case, I point specifically to the Whipped Cream Frosting on our December 2024 cover cake ... Pastry chefs often use ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Stir in the salt and set aside to cool. When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer of buttercream onto three of the cakes.