Only flour, water, and oil – and a wonderful dinner bread is ready in just a few minutes. A quick dinner recipe that everyone will enjoy without exception. If you can’t cook, I’ll help you prepare a ...

For those who don't bake bread often, it can be an incredibly intimidating task. The wrong room temperature, some old yeast, or even forgetting about your dough for a minute, could ruin hours — even ...

Never had any issues with overly sticky dough or problems rising, shaping, or baking. I've also done some 15 - 20% rye flour versions and they've turned out amazingly as well. The only time I run into ...

The bakery opened in Fairfield on Saturday, taking over the former home of Shearwater Coffee Bar in the Brick Walk plaza.

The flour you choose helps decide which microbes run your sourdough and how it tastes.

Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf ...

He’s one of the top bakers in the world, a pinup boy in the hit TV series “The Bear,” the author of a new cookbook on bread and, every month, he walks among us here in Sonoma County. It turns out that ...