go for 1½ cups rice flour mixed with ¾ cup cornstarch. For flavorful fried chicken, seasoning is key, so add extra ingredients to the flour for a tasty coating. Try spices such as paprika or ...

If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring ... Dredge both sides of the chicken in the seasoned flour, then dip briefly back into the marinade and dredge again.

Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about 5 minutes. Add the paprika, then the flour ... Check the seasoning and serve.

The Louisiana fried chicken joint set up shop in London ... The chicken is then tossed in seasoned flour (with black pepper and oregano) 20 times with a technique they refer to as ‘magic ...

In large zip-top bag, combine cereal, flour, seasoned salt ... 6. Transfer the fried chicken to a large bowl and toss with half the sauce until completely coated. Serve immediately.

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.