Bagels and Lasagna on MSN5d
Making a Roux
When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies.
One may assume that all flours are made the same, but this key difference is what separates bread flour from cake flour to ...
Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.