Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

A's crispy chicken sandwiches may still remain a secret, but we know the cooking method it uses to make those sandwiches so ...

For a delightful brightness, Andrew Zimmern's secret for zesty fried chicken is using dried limes in the flour mix. To make sure the coating sticks well and doesn't fall off during cooking ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

To make the best southern-fried chicken ... all the ingredients for the coating. Remove the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge ...

This recipe is based on the Fried Chicken Karaage served at ... potato starch and plain flour to combine. Add the chicken powder, togarashi or red chilli powder, sea salt and black pepper.