Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

To make the best southern-fried chicken ... all the ingredients for the coating. Remove the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge ...

Garten's recipe calls for a whole chicken cut into pieces ... making the dredge — a simple combination of flour, salt, and pepper. I've made fried chicken before that called for additional ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

This recipe is based on the Fried Chicken Karaage served at ... potato starch and plain flour to combine. Add the chicken powder, togarashi or red chilli powder, sea salt and black pepper.

The second method is more aligned with deep fried chicken, where the chicken gets coated with flour or a flour-based ... Following the online recipe I sourced, I sprayed the top, and again once ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...