All yeast is not created equal, and this one is designed for beginners or the hopelessly impatient. Mix the yeast with warm water, flour, salt, sugar and oil, then press or roll the dough into a round ...

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and ...

What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

The Memphis Flyer is Memphis’ alternative newsweekly, serving the metro Memphis area of nearly a million residents. The Flyer was started in 1989 by Contemporary Media, Inc., the locally owned ...