If you try to hurry the process, you'll dry out the meat and your beloved brisket will become beef jerky in no time flat. To make ... for Super-Juicy Meat: The Slow Cooker This method takes ...

Thoroughly combine all the ingredients for the spice rub in a bowl. Rub the mix all over your brisket and let it sit for at least thirty minutes. Mix all the ingredients for the barbecue sauce in ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet, caramelized fennel that's cooked in the same ... but cooking it low and slow helps break down the connective ...

raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person ... This requires a low, slow cook to become tender that also shrinks the meat considerably ...

This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...