Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking.

The best pastry is light, fluffy ... Growing up, I was always taught to make my Grandma’s flaky pie crust recipe. It is a ...

Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the ... as your recipe specifies. (If you have time, chill ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

A game pie always makes a spectacular ... Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

Co-owner of local restaurant chain shares a how-to for sweet and savory dishes: Apple Crumble Pie and Turkey Pot Pie ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation ... Pretty straightforward as recipes goes.

All-purpose flour is best, and pastry flour is also a good go-to when used in ... you can swap out a portion of the total for ...