Video Credit: HomeCookingShow In the Philippines, dishes such as ginataang isda (fish in coconut milk) and sinanglay (stuffed fish wrapped in leafy vegetables and cooked in coconut milk ...

Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain a gentle simmer. Poach fish until nearly cooked ...

Transfer squash to a reserved rack. Stir together coconut milk, brown sugar, jalapeño, lime zest and juice, ginger, salt, and remaining 1 teaspoon fish sauce in a small saucepan until combined.

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...

Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Cook for another 2-3 ...

Add the garlic, turmeric, pepper, fish sauce, salt, lime leaves and coconut milk. Mix well. Crush the noodles in the palm of your hand and scatter into the coconut mixture. Now add the cod chunks ...

Spinach and fish sauce both contribute some umami flavor as they simmer together in coconut milk for a luscious, creamy sauce. Use Up Your Spinach Before It Wilts With 23 Recipes for Dips ...