A high intake of n-3 polyunsaturated fatty acids (PUFAs), mainly present in fish, may be associated with decreased inflammation. Previous intervention studies on fish PUFA and inflammatory markers in ...

A recent study identifies new genetic markers in sockeye salmon that can help improve management of fish populations. A recent study from UBC's Okanagan campus identifies new genetic markers in ...

The National Bureau of Fish Genetic Resources (NBFGR) is holding a 14-day training programme on 'molecular markers for genetic diversity assessment and tools for genome resource conservation'. LUCKNOW ...

Driving up and down the Pinellas beaches should be easier before the end of the year. Simply follow the fish, and you'll know exactly where you are. That's the plan county officials have for Gulf ...

HAGERMAN — The University of Idaho’s Aquaculture Research Institute and U.S. Department of Agriculture collaborative aquaculture research program has made a genetic discovery that should help rainbow ...

Whether you have a pet fish at home or are planning to bring one to your home, you must be aware that it is important to focus on the nutrition and health of pets. When you have fish at home, you will ...

Effect of kinesins on taxane resistance. Background: Risk stratification using fluorescent in situ hybridization (FISH) has proven valuable in multiple myeloma (MM). More specifically, three markers ...