After you've rolled out the dough for your cinnamon rolls, you're ready to start filling them. According to Jessie-Sierra ...

These Sourdough Discard Cinnamon Rolls are irresistibly soft, with a rich buttery flavor and a perfectly tender, melt-in-your ...

These Sourdough Pumpkin Cinnamon Rolls are incredibly soft, fluffy, and melt-in-your-mouth tender. Made with pumpkin puree ...

Cover the dough with the filling mixture, then roll up from the longer side to form a Swiss roll 45cm/18in long. Cut into nine slices each 5cm/2in long. Grease and line a round 23cm/9in spring ...