A simple, subtle change to the blades makes these angler-friendly cutting tools much more useful in wet conditions.
The Fishmonger's tips on how to prep, cook and fillet flounder for one of the best tasting meals you'll ever haul out of the ...
Now turn your blade so that it's pointing towards the tail and slide it all the way through the fillet until it comes out the other side; make sure you press the knife against the bones as you do ...