We call them panfish because they are small enough to fit in a pan—a frying pan, that is. Some of those panfish we love most in Arkansas include bluegills, crappie, redear sunfish, white bass, ...

Fishing duo Cole & Jay host a professional demonstration to teach viewers the absolute quickest method for filleting a slab ...

A quality fillet knife makes cleaning fish a simple task after a day of fishing. The knife must have a sharp edge to cut through skin, meat and even the bone. Any old knife from the kitchen probably ...

Crappie. Depending on how you pronounce the word, it could act as a description of or solution to this past winter’s ice fishing season doldrums. Since walleye and pike don’t open up for two months, ...