When I was growing up, my mom made the best Filipino food every week for dinner. I always looked forward to all of her ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Preparing and Frying the Potatoes In the meantime, peel and slice the potatoes into quarters. Fry the potatoes in oil for 3 to 5 minutes or until tender. Set aside. Browning Garlic Brown the ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Lattes arrive swirled with delicately sweet ube, banana ketchup jazzes up bacon and egg rolls, and toasties are stuffed with ...

Barangay” means neighborhood, and it’s the third year for this neighborhood gathering, where live music, kids activities, ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...