This delicious Filipino ... is then pan-fried until browned and then braised in the marinade liquid until it is cooked throughout, creating an incredibly tender and flavorful dish that’s both ...

Milwaukee chefs Zach and Katrina Panoske put their contemporary twist on authentic Filipino cuisine during the monthly pop-up ...

It’s a play on pan de coco, another Filipino bakeshop staple. It has a paste made from desiccated coconut inside. These dishes are great but sometimes the fillings can turn into a mouthful.

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned ...

a technique that's supposed to bring out the authentic flavors of the dish. While waiting for the flavors to soak in, she cooked sunny-side-up eggs and fried cauliflower rice, a twist that adds a ...