Chicken Adobo is the ultimate Filipino comfort food—a dish that ... when chicken slowly simmers in a bold combination of soy sauce, vinegar, garlic, and spices, creating melt-in-your-mouth ...

When it is ready, the sauce will still be quite liquid, but will have some body. Put the meat back into the pan and simmer for about five minutes, then serve the adobo with white rice and green ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Rub the lamb shoulders with a liberal amount of the adodo sauce until you have an even red coating all over the meat. Season liberally with salt. Line the bottom of a large roasting pan with some ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored ...

Three Filipino-American desserts from Chef Abi's debut cookbook, "Mayumu: Filipino American Desserts Remixed," are joining Guevarra's buffet selection for a month. Chef Abi said that her Adobo ...