In this recipe, strips of fillet of sole are rolled to form what French cooks call paupiettes. Rolled beginning at the thickest end, the paupiettes will not unfurl as they cook. Using whipped butter ...

This Portuguese style fish preparation has been one of my favorites from ... You can also do 2/3 types of fish instead of Sole fillet. While choosing parsley or coriander, choose the herb that most ...