It’s hard to beat fresh figs served with Camembert, Brie or goat cheese; the sweetness of the figs marries so well with the creaminess and saltiness of the cheese. But the calories of this summer ...

Figs are paired with prosciutto to make fig “pizzas.” Mediterranean flatbreads make an easy base; the pizzas can be fully assembled and refrigerated up to a day ahead. the purple-pink flesh of the ...

This tasty dish comes straight from the beautiful mountain villages of Northern Italy—where they know how to put together a snack that feels both hearty and a bit special. Fig and walnut toast gets ...

Since May when Garten shared a recipe from her upcoming cookbook, Modern Comfort Food, we’ve been eagerly awaiting another peek. And today, as fellow Garten fan Taylor Swift‘s new album folklore ...

I ordered this fig, prosciutto, and blue cheese pizza and it is way fancier than my usual slice. The crust is blistered and ...

1. To roast figs, preheat the oven to 350°F. Remove stems off end of each fig, then slice fig in half. Roast for approximately 30 minutes or until a bit golden brown. Remove and cool slightly. 2. In ...

Fresh local figs will be available soon. This recipe is from the www.nolalocavores.org recipe forum. 1/2 cup fresh goat cheese* 2 tablespoons finely chopped Louisiana pecans, plus more for garnish 1 ...

The nostalgic snack gets an upgrade in three flavors: fig and blue cheese, smokey pimiento, and loaded potato This is not your grandmother's cheese ball! The retro snack, though perfect for the ...

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...

Since May when Garten shared a recipe from her upcoming cookbook, Modern Comfort Food, we’ve been eagerly awaiting another peek. And today, as fellow Garten fan Taylor Swift‘s new album folklore ...

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...