Medically reviewed by Aviv Joshua, MS, RDN Sourdough is a fermented bread made with naturally occurring yeasts and lactic ...

In the Middle East, it was barley and wheat. In China, rice and sorghum. Alcohol is central to human culture and biology because we were probably drinking fermented beverages from the beginning.

The global cultured wheat flour market is poised for remarkable growth between 2023 and 2033. Valued at approximately USD 58.6 million in 2023, the market is projected to reach USD 137.2 million by ...