We think of ketchup as a thick red sauce, but it was something pretty different in the beginning. It originated as a thin soy sauce made from fermented ... to season meat, fish, bread, whatever ...

If you ask a chef what ingredients they always have on hand, there’s a good chance that fish sauce will make the list. So, what is fish sauce exactly? This popular Asian condiment, made from fermented ...

Gochujang (spicy red pepper paste) goes into bibimbap, or rice with vegetables and meat, soy sauce is used to make bulgogi (marinated ... or sauces and pastes made from fermented soybeans. The ...