The Rise of Mocktails: A Shift in Drinking Culture The demand for alcohol-free beverages is soaring, making mocktails one of ...

A YouGov survey earlier this year revealed that 44% of 18- to 24-year-olds occasionally or regularly order low or non-alcoholic drinks ... Made with sparkling fermented grape juice and green ...

A malt drink is a fermented drink in which the primary ingredient is the ... which is used to add texture and flavor to a range of drinks. Non-alcoholic malt drinks are non-alcoholic drinks that have ...

The market for functional beverages, or healthier non-alcoholic drinks that do the body some good, is growing along with new ...

Alcohol is dangerous for health. Beer and wine, with less alcohol content, are equally bad. Even one drink in a day is linked ...

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

Gone are the days when "non-alcoholic" meant ... southern Spain that were fermented in stainless steel before being dealcoholized through vacuum distillation. The drink is also organic, vegan ...

Organizers of Low Dez Fest, a fermented and non-alcoholic beverage festival putting LGBTQ+, women and BIPOC winemakers, brewers and distributors in the spotlight, will host a kickoff party Friday ...

We realized that one of the flavors that was missing from non-alcoholic drinks was tannins ... So, they ended up finding a fermented white tea that “added a lot of depth to the product without ...