Fermented foods have long been culinary staples, but they continue to get attention for their health benefits since they’re rich in antioxidants and are anti-inflammatory. They’re also an excellent ...

WATSONVILLE, CALIF. — Farmhouse Culture, a maker of organic sauerkraut and fermented vegetables, has captured significant growth in recent years, fueled by consumer demand for products that promote ...

From fiber-packed beans to probiotic-rich yogurt and kefir, these dietitian-approved packaged snacks make supporting gut ...

WHEN: March 8, through March 14, 2026; 10 a.m. to 4 p.m Tuesday through Saturday; closed Sunday, Monday and major holidays; 2 p.m. to 4 p.m. Saturday, March 8 ...

Eating one fermented food a day introduces live beneficial microbes that can improve digestion, reduce bloating, and support regularity as your microbiome balances out. A healthier gut microbiome ...

More than a third of people say gut health is the biggest benefit they’re seeking from food, according to a 2024 survey. If you’re concerned with your digestive health, it’s time to get familiar with ...

In a new study, people who incorporated a fermented side dish into their weekly routine saw meaningful shifts in immune cells ...

Wild, not mild — it’s not an official tagline for the range of ingredients and dishes that fall into the category of fermented foods, but it could be. Many fermented foods contain probiotics, which ...

We’re just scratching the surface when it comes to unlocking the potential of fermented foods in the US market, says the new CEO of Farmhouse Culture, a Portland-based firm specializing in fresh ...

Adding fermented foods to your diet can aid weight loss, boost energy, improve the immune system and even enhance your mood. Pass the sauerkraut... Thirteen years ago Donna Schwenk was 41 and pregnant ...

Leading fermentation sciences company, Pulp Culture, has closed a $7 million Series A funding round and aims to drive growth of the Full Spectrum (TM) fermented beverage category. Launched in 2020 by ...