Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering.

In fermented bread the carbonic gas thus generated within the substance of the dough is a product of the transformation or degradation of one of the constituents of the flour, viz., of the starch ...

When you eat a certain kind of food every day, it can have an unexpected effect on your body -- and that pandemic favorite, ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

Teff is a minuscule grain with a colossal history, cultivated in Ethiopia for over 3000 years. Don't let its size fool you, ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

A study by Aberystwyth University has shown that waste bread can be fermented with grass and fungi to make alternative ...

Fermented foods have been a staple in many cuisines around the world for thousands of years. Their popularity continues to ...

Scientists in Aberystwyth are working on ways of creating new food out of bread crusts. Academics at Aberystwyth University ...

Get Instant Summarized Text (Gist) Bread crusts, often discarded as waste, can be transformed into nutritious food using solid-state fermentation, a method traditionally used in Asia. This process ...

Our fermentation process has the potential to significantly reduce the waste sent to landfills and lower greenhouse gas emissions. By keeping surplus bread and non-conventional plant protein in ...