Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering.

Bread is an inseparable companion throughout human history. Its consumption dates back to ancient times and has crossed ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

Teff is a minuscule grain with a colossal history, cultivated in Ethiopia for over 3000 years. Don't let its size fool you, ...

Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

A study by Aberystwyth University has shown that waste bread can be fermented with grass and fungi to make alternative ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Those of you who’ve never had a real sourdough have never had real bread. Good food fights back ... a task that should happen at the point of maximum fermentation. Rather than guess when this ...

Fermented foods have been a staple in many cuisines around the world for thousands of years. Their popularity continues to ...

Other fermented foods include yoghurts, cheeses, sour dough bread and chutneys. However, as well as lasting longer, fermented foods often contain a variety of ‘good’ bacteria which ...

Scientists in Aberystwyth are working on ways of creating new food out of bread crusts. Academics at Aberystwyth University ...