From hot honey, to the Split the G challenge, if the 2025 food trend predictions hold, it should be an interesting year.

Atraditional prawn soup originated in Thailand, TomYum Kung is widely recognised for its aroma and vibrant colours. Made from ...

Kefir, a fermented drink is made by adding kefir grains, a combination of yeast and bacteria, to the milk. The drink tastes like yoghurt and is known to be very effective in reducing visceral fat ...

Traditional Indian kanji, a fermented drink, offers a potent health boost this winter. From vibrant carrot kanji packed with Vitamin A to earthy beetroot kanji rich in antioxidants, these ...

The soft vadas absorb the fermented flavours, creating a delicious blend of textures and tastes. Kanji pickles are made by pickling vegetables like carrots, radishes, or beets in kanji.