If you’re looking for tips on feeding sourdough starter, I have them in spades! I started my sourdough journey in March 2020, when flour was rarer than toilet paper and everyone suddenly became ...

feeding it once every five days or so by mixing equal parts of starter, flour and water. You can freeze some of your sourdough starter if needed, as a back-up in case you need to start again.

when feeding. Plan a week for the fermentation to happen. The temperature in your kitchen can effect how long this takes. If you've been given a sourdough starter, or if you've started one ...