Using a blend of sunflower and coconut oil decreased the saturated fat content of the cheese, creating a healthy and sustainable alternative to dairy cheeses and other plant-based cheeses.
Een fietser en een fatbiker zijn dinsdagavond in botsing gekomen op de Burgemeester Martenssingel in Gouda. Beide personen kwamen ten val en raakten hierbij gewond. De twee weggebruikers kwamen ...
Hosted on MSN1mon
Just as Gouda: Improving the quality of cheese alternativesThey found that increasing the coconut oil increased the hardness of cheeses, but cheese with pea protein and 25% coconut oil had the firmest texture due to their unique protein-fat interactions.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback