Use a knife or skewer to gently swirl the cinnamon mixture through the batter in the pan, creating a marbled effect. Pour the ...

Main Ingredient: Active sourdough starter. Process: Sourdough bread is made using an active, fed, and bubbly sourdough ...

Sourdough is a crusty ... your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

Thought sourdough was just for bread? These recipes from specialist sourdough ... You cannot make fast dough if you are covered in it, though, so before you begin, wet your hands in a jug of ...

After resting, add the salt and turn the mixer on a slow speed – if you beat it too fast at this stage ... lid on in the oven to preheat. (For this recipe, the lid must be flat.

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

To make sourdough bread ... 1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without yeast, you will ...